Naranbat Munkhtsetseg (Namka)
Head Bartender
Experience: 1.5 Years
Worked Company: Lantern, Freya Celine Art Cafe, Concept Spot
Specialties: Classic Cocktails, Mixology, Craft Cocktails
Key Ingredients: Choya, Matcha, Mezcal
Top Skills: Menu Design, Speed, Customer Service, Leading
Languages: Mongolian, English
Event Bookings: Yes (Available for private events)
Munhuu
Bartender / Competitor
Experience: 3 Years
Specialties: Classic Cocktails, Modern Mixology, Food Pairing
Key Ingredients: House-made syrups, Cordials, Infusions
Top Skills: Laboratory Experimentation (Distillation), Classic Execution, Creativity, Innovation under pressure
Languages: Mongolian, English & Russian
Event Bookings: Yes (Active in guest shifts and collaborations)